Our first Gourmet Camp Oven cooking class!
Nothing can beat the taste of a meal cooked in a camp oven. And there is something wonderful about sitting around a handmade firepit, watching your meal cook while you sip on mulled wine.
June 1 is the first day of winter. Come join us, as we herald its arrival with a workshop designed to teach you all the secrets of creating a fire pit feast. Think roast lamb, veges, lots of fresh herbs….add some mulled wine (super easy and we’ll give you the recipe to take home)….
This workshop will be run by camp oven gurus, Daniel and Briony Bermingham and will include all their tips on creating gourmet food on an open fire.
This is not just a workshop for the girls. So ladies feel free to bring a boyfriend, partner or husband and join us for a great night.
Strictly limited numbers for this one! Only $40.00/head! Here are all the details on the menu and the format of the evening as well as all about Daniel and Briony.
